SANTORINI FETA CHEESE

SANTORINI FETA CHEESE is a traditional Feta that can be cut into cubes or crumbled. It has a creamy texture and a slightly salty taste. Most delicious in Greek salads, spinach pies, cheese pies, on top of pizza, or just by itself accompanied with a few olives and bread.
 
Ingredients: Pasteurized milk, Modified milk ingredients, Microbial enzyme, Calcium chloride, Lipase, Packed in brine (Water, Salt, Lactic acid).
 
Shelf life: 1 year
 
Nutrition Facts
Per 2.5 cm cube (30 g)
Amount
% Daily Value*
Calories 80
 
Fat 7 g
  Saturated 4 g
  + Trans 0 g
11%
20%
 
Cholosterol 1 mg
 
Sodium 280 mg
10%
Carbohydrate 1 g
  Fibre 0 g
  Sugars 1 g
0%
1%
 
Protein 5 g
 
Potassium 20 mg
1%
Calcium 150 mg
15%
Iron 0 mg
0%
*5% or less a little, 15% or more is a lot
 
Recipes:
Traditional Greek Salad
Watermelon Feta Salad
Greek Orzo Salad
Feta Cheese Pizza
Feta Saganaki
Traditional Tiropita – Greek Feta Cheese Pie
Spanakopita (Greek Spinach Pie)
Tirokafteri Recipe (spicy Greek feta cheese dip)