SANTORINI FETA CHEESE
SANTORINI FETA CHEESE is a traditional Feta that can be cut into cubes or crumbled. It has a creamy texture and a slightly salty taste. Most delicious in Greek salads, spinach pies, cheese pies, on top of pizza, or just by itself accompanied with a few olives and bread.
Ingredients: Pasteurized milk, Modified milk ingredients, Microbial enzyme, Calcium chloride, Lipase, Packed in brine (Water, Salt, Lactic acid).
Shelf life: 1 year
Nutrition Facts
Per 2.5 cm cube (30 g)
Amount | % Daily Value* |
Calories 80 | |
Fat 7 g Saturated 4 g + Trans 0 g | 11% 20%
|
Cholosterol 1 mg | |
Sodium 280 mg | 10% |
Carbohydrate 1 g Fibre 0 g Sugars 1 g | 0% 1%
|
Protein 5 g | |
Potassium 20 mg | 1% |
Calcium 150 mg | 15% |
Iron 0 mg | 0% |
*5% or less a little, 15% or more is a lot
Recipes: