About the Recipe
Start your day with a stack of these fluffy Greek Yogurt Pancakes. The addition of Greek yogurt makes them extra tender and gives a subtle tangy flavor that pairs perfectly with your favorite pancake toppings. Quick and easy to make, they're sure to become a breakfast favorite.
Ingredients
1 cup Greek yogurt
1/2 cup milk
1 large egg
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Butter or oil for cooking
Preparation
In a bowl, whisk together Greek yogurt, milk, and egg until smooth.
In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.